Salted tofu omelette
Overview
My mother dried the brine-dried beans herself, and now that the weather is nice, I can dry them more. Salted tofu is made by cutting fresh tofu into thicker pieces, salting it thoroughly with a lot of salt, and then drying it in the sun. It will not grow moldy if left for a long time.
Tags
Ingredients
Steps
-
Mom dried the salty tofu herself, soaked it in water for a while and washed it thoroughly.
-
Slice the dried beans and soak them in water until soft. The ones I dry myself are very salty and hard for fear of mold growing. I need to soak them before frying to make them taste better. If I buy them from the market, they won’t be so hard.
-
Put the soaked dried tofu and eggs together, add finely chopped green onions, add about an egg's worth of water, and add salt to taste.
-
Put oil in a non-stick pan, pour the mixed egg liquid into the pan and fry it until it forms.
-
Golden and fragrant tofu omelette.
