Youth League
Overview
Qingtuan is a seasonal snack we eat during the Qingming Festival!
Tags
Ingredients
Steps
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Put glutinous rice flour into a basin
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Add orange powder and mix
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Add an appropriate amount of boiling water and stir with chopsticks. I added about 95 grams of boiling water
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When it is no longer hot, knead it into a dough with water
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Add an appropriate amount of variegated leaf essence and adjust the amount yourself
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After kneading, add 5 grams of salad oil and continue kneading. It is best to add lard. I don’t have it at home
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The color was so bright that I added 5 grams of matcha powder
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Knead evenly and divide into 8 equal parts
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Divide the bean paste filling and roll it into balls for later use
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Take a dough ball, roll it into a ball, flatten it and put bean paste filling in the middle
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Slowly close your mouth with the tiger's mouth and do everything in sequence
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Place the green dumplings in a steamer with oiled paper and steam in cold water for 10 minutes
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Brush with cooked salad oil
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After cooling, wrap it individually in plastic wrap