Grilled Mushrooms

Overview

How to cook Grilled Mushrooms at home

Wash the mushrooms with clean water and remove the roots.
Put a little olive oil in the pan and fry over low heat for two minutes.
Fry the mushrooms over low heat for three minutes with their heads facing up. You can add a little salt, or you can leave them very fresh without adding any salt.
In the picture of the finished product, the juice of the mushrooms is very fresh.