Homemade milk-covered green tea
Overview
In the past two years, drink milk caps have been everywhere on the streets! There are all kinds of milk cap black tea, green tea, coffee, milk tea... everything is available. In fact, the key point is that milk cap is added to your favorite drink to create a unique flavored drink... Milk cap can make the new product more layered. In addition to tea, you can also enjoy milk cap. In addition to having the mellowness of cream, milk cap has a thicker and smoother texture. Anyway, I love drinking it, so if you want to learn how to do it, you can make it at home! Today I will use green tea as a demonstration. Other drinks can be combined according to your own preferences! The taste is really no worse than the ones made outside
Tags
Ingredients
Steps
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First of all, the tea is brewed first. I always boil the water for 1 or 2 minutes and pour out the water the first time (because the first time is a little bitter). The second time, I add enough water and soak for a few minutes
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When making tea, I added sugar to make it easier to dissolve... I added brown sugar, so the color will appear a bit darker. For convenience, you can just buy tea bags or Litons or something...
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I found a quilt with a relatively small and deep opening, added the whipping cream, milk, sugar, and salt and beat it with ice water for about 50 seconds until the whipping cream was thicker
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The whipped cream seems to be in this state. When beating it, you must pay attention to it. Do not beat it for a few days. It will easily become less delicate and sticky after whipping... It only takes a few seconds to beat it. So! I'd rather not beat it until it's sticky enough than beat it for the first time! 🙄🙄🙄
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After the finished tea has cooled down, filter the green tea and pour it into a cup, then add the whipped milk cap
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Add a few ice cubes to the finished product for a better taste😋😋
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I love drinking the finished product😍😍😍😍 If you make it yourself, you can add as little sugar as possible to prevent you from getting fat🙄🙄