French Strawberry Mango Crepe Melaleuca

Overview

Recently, I have become obsessed with all kinds of desserts. God-level foodies love to try to make them even after eating them. If you add a cake base to this Crepe Thousand Crepe, it will become a Thousand Crepe Cake. The first time I tried it, it was well received.

Tags

• baking
• butter
• cake flour
• egg
• mango
• strawberry
• whipping cream
• whole milk
• powdered sugar

Ingredients

Steps

1. 1 Four whole eggs, mix well.

   

2. 2 Add 80 grams of sifted flour and icing sugar. Mix well with egg mixture.

   

3. 3 Pour milk into the beaten egg mixture several times.

   

4. 4 Melt the butter, stir into the milk and egg mixture, mix well and filter through a sieve. Place the filtered egg mixture in the refrigerator for 1 hour.

   

5. 5 Heat an 8-inch pan, scoop a spoonful of egg milk, and cook over low heat until the crust is cooked.

   

6. 6 Fried pie crust.

   

7. 7 Repeat for a dozen pie crusts, cover with plastic wrap and refrigerate.

   

8. 8 Prepare whipped cream and powdered sugar.

   

9. 9 Add the light cream to the powdered sugar in three batches and beat thoroughly.

   

10. 10 Cut fresh mangoes and strawberries into cubes and set aside.

    

11. 11 Take out the cooled pie crust, spread a layer of cream and add some fruit pieces, cover with another layer of pie crust, and repeat the steps until you like the thickness.

    

12. 12 Refrigerate the prepared Crepe Melaleuca for at least 1 hour.

    

13. 13 The Keli Melaleuca looks pretty good.

    

14. 14 A small piece + a cup of milk tea/coffee, a pleasant afternoon tea.