Crispy Shrimp

Overview

How to cook Crispy Shrimp at home

Tags

• snacks
• hot dishes
• home cooking
• afternoon tea
• summer recipes
• students
• bread crumbs
• chicken powder
• cooking wine
• cornstarch
• egg liquid
• ginger powder
• prawns
• sugar
• pepper
• salt

Ingredients

Steps

1. 1 Peel the prawns, leaving only the tail, pick out the back line, then marinate with a mixture of cooking wine, pepper, ginger powder, chicken powder, salt and sugar for 15 minutes

   

2. 2 Cut the marinated shrimps open with a knife without breaking them

   

3. 3 Place bread crumbs, cornstarch, and egg liquid in different containers

   

4. 4 Dip the shrimps first into cornstarch, then into egg liquid, and finally into bread crumbs

   

5. 5 Dip the shrimps in bread crumbs and fry until golden brown

   

6. 6 Remove from pot and plate