Taro cake

Overview

How to cook Taro cake at home

Tags

• pastries
• braised intestines
• haimi
• rice flour
• sugar
• taro
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and cut the taro into shreds.

   

2. 2 Soak the dried shrimps for half an hour in advance and cut into fine pieces, then chop the sausages into fine pieces. Saute the dried shrimps until fragrant first, then add the sausages and stir-fry until fragrant.

   

3. 3 Fry the taro until it changes color, turn off the heat and set aside

   

4. 4 flat spoons of rice flour, I used a medium spoon

   

5. 5 Add salt, sugar, 4 tablespoons of hot water, stir evenly

   

6. 6 Add the taro and mix evenly. It will feel sticky when you grab it with your hands, and the taro can stick to it. If there is more taro and less rice flour, the dessert will taste delicious. Take another plate, spread a layer of oil on the bottom of the plate, put it on the plate and flatten it with chopsticks

   

7. 7 Finally, I pressed it tightly with my upper hand, haha, the clothes step can be ignored. Boil the water in the steamer for 15 minutes.

   

8. 8 Remove from the pan, let cool, cut into pieces, and fry until both sides are slightly brown. It’s ready to eat! !