The Hype Master’s weekly recipe: papaya jelly

Overview

I saw it online, and it looks delicious, so I’d like to share it

Tags

• dessert
• cantonese cuisine
• old man
• afternoon tea
• summer recipes
• coconut juice
• fish gelatin powder
• papaya
• white sugar

Ingredients

Steps

1. 1 Raw material preparation

   

2. 2 Add 50g of water to the fish gelatin powder, stir thoroughly and put it in the microwave for 20 seconds.

   

3. 3 Pour the coconut milk into the milk pot and bring to a boil.

   

4. 4 Add isinglass powder, stir until completely melted, turn off heat and let cool.

   

5. 5 Cut off the top of the papaya and slowly scoop out the seeds inside with a spoon.

   

6. 6 Sieve the coconut milk liquid and pour in the cooled coconut milk.

   

7. 7 Place in the refrigerator to chill for more than 4 hours.

   

8. 8 Take out and slice into slices before serving.