Green onion pancake

Overview

I'm a lazy person. I made the noodles very late last night just to save trouble this morning.

Tags

• staple food
• home cooking
• edible oil
• thirteen incense
• chopped green onion
• fermented dough
• salt

Ingredients

Steps

1. 1 Crispy and delicious

   

2. 2 Prepare, risen dough, chopped green onion

   

3. 3 Flatten the dough and use a rolling pin to roll it into a flatbread

   

4. 4 Sprinkle thirteen incense

   

5. 5 Sprinkle some salt

   

6. 6 Sprinkle with cooking oil

   

7. 7 Pick up one end of the cake and cover it towards the middle so that the cake is evenly coated with the ingredients

   

8. 8 Pick up the other end and repeat this until all the materials are evenly attached

   

9. 9 Dip the cake base evenly with the ingredients. During the production process, you can add more oil as appropriate

   

10. 10 Pick up one end of the cake and roll it towards the other end

    

11. 11 rolled cake

    

12. 12 Roll the rolled cake as shown

    

13. 13 Put the other end underneath and press

    

14. 14 Roll the pressed cake into thin pancakes

    

15. 15 Heat oil in a pan

    

16. 16 Put in the cake base, fry over low heat until slightly set, then turn over

    

17. 17 After the other side is set, cover the pot and turn down the heat

    

18. 18 Fry until both sides are golden brown and the pancake is puffy and puffy

    

19. 19 Cut it into pieces and serve