Lemon Cookies

Overview

I bought a few lemons a few days ago, and they will be wasted if I don’t eat them. I used them to make lemon cookies, which are sour and sweet, and are very simple to make.

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• white sugar
• lemon juice
• lemon zest
• salt

Ingredients

Steps

1. 1 Wash the lemon with salt and wipe dry.

   

2. 2 Take a small amount of lemon peel, do not use the white one, which will have a bitter taste, and chop it finely.

   

3. 3 Soften butter, add sugar, salt and stir evenly.

   

4. 4 Add lemon juice and mix well.

   

5. 5 Sift in the flour.

   

6. 6 Add lemon zest.

   

7. 7 Knead evenly and arrange into a rectangular shape, put it into a plastic bag and put it in the refrigerator for 1 hour.

   

8. 8 Remove the slices.

   

9. 9 Place on baking sheet.

   

10. 10 Place in the middle rack of the oven at 175° and heat up and down for 15 to 20 minutes.