Pasta with Mushroom and Minced Pork Sauce

Overview

Pasta is a legal raw material in Italy and is made from durum wheat (the hardest wheat variety). It has the characteristics of high density, high protein, high gluten, etc. It is usually yellow, resistant to cooking, and has a good taste. Mix pasta with mushroom and minced meat sauce. It is simple to make, has endless aftertaste and has a great taste.

Tags

• noodles
• old man
• italian food
• western food
• lunch
• candlelight dinner
• garlic
• lean pork
• light soy sauce
• mushrooms
• olive oil
• pasta
• salt

Ingredients

Steps

1. 1 Prepare ingredients: pasta, mushrooms, minced meat;

   

2. 2 Boil water, add pasta and cook;

   

3. 3 Remove and drain the water;

   

4. 4 Heat the pan, pour in olive oil, add mushrooms and minced garlic, sauté until fragrant, add minced meat, soy sauce and salt and sauté;

   

5. 5 While it's still hot, pour the mushroom and minced meat sauce over the pasta and mix well