Tomato, potato and beef brisket soup

Overview

How to cook Tomato, potato and beef brisket soup at home

Tags

• soups
• home cooking
• beef brisket
• chicken essence
• coriander
• edible oil
• light soy sauce
• onion and ginger
• potatoes
• purified water
• sichuan peppercorns and anise
• tomato
• salt

Ingredients

Steps

1. 1 Cut the beef brisket into pieces and blanch in cold water.

   

2. 2 Just open the pot.

   

3. 3 Rinse off the foam and simmer in a pressure cooker.

   

4. 4 Peel and cut potatoes into cubes, chop green onion and ginger, and take pepper and star anise.

   

5. 5 Hot pan and cold oil.

   

6. 6 Heat the oil, put potatoes, etc., and add salt.

   

7. 7 Add light soy sauce while stir-frying.

   

8. 8 Fry evenly.

   

9. 9 Wash and cut tomatoes into sections.

   

10. 10 Add tomatoes and stir-fry.

    

11. 11 Beef brisket braised in the pressure cooker.

    

12. 12 Take a bowl with the soup and meat and put the tomatoes and potatoes.

    

13. 13 Mix well.

    

14. 14 After simmering for 25 minutes, add chicken essence.

    

15. 15 Wash and mince coriander.

    

16. 16 Add coriander and mix well.

    

17. 17 Finished product.