Maotai-flavored nutritious fried rice

Overview

How to cook Maotai-flavored nutritious fried rice at home

Tags

• staple food
• home cooking
• assorted vegetable diced
• cooking wine
• dried tofu
• edible oil
• mushrooms
• red sausage
• rice
• shopee
• soybean paste
• chopped green onion
• green pepper
• sesame oil

Ingredients

Steps

1. 1 Wash and slice the mushrooms and put them together with the assorted vegetable cubes for later use

   

2. 2 Cut all ingredients into small cubes and set aside

   

3. 3 Blanch the diced shiitake mushrooms and assorted vegetables and set aside. Set aside half a bowl of shiitake mushroom soup for later use.

   

4. 4 Add cooking oil to the pot, just a little more, otherwise the fried rice will burn easily. Pour all the ingredients in step 2 (that is, the red and white dotted plate) into the pot until fragrant. Add the blanched diced assorted vegetables and shiitake mushroom slices and continue to fry. Add cooking wine and half a bowl of shiitake mushroom water. Add a large spoonful of soybean paste and continue frying until fragrant.

   

5. 5 Add the rice, turn to low heat, mix the rice evenly, fry over medium heat, add sesame oil before serving, stir well and serve.