Cold Shredded Potatoes

Overview

Crisp and delicious shredded potatoes are perfect for dinner, a healthy dish without accumulating fat.

Tags

• vegetarian dishes
• balsamic vinegar
• potatoes
• spicy oil
• salt

Ingredients

Steps

1. 1 One potato, washed and peeled

   

2. 2 Cut into thin slices first

   

3. 3 Cut into thin strips and put in a bowl. After washing out the starch, soak it in cold water.

   

4. 4 Put cold water into the pot and bring to a boil

   

5. 5 Boil the shredded potatoes in boiling water until cooked

   

6. 6 Take out the shredded potatoes and put them into cold boiling water

   

7. 7 Add spicy oil to the shredded potatoes

   

8. 8 Add balsamic vinegar and a little salt

   

9. 9 Mix well and serve on a plate