Stir-fried king oyster mushrooms with leek stalks

Overview

Pleurotus eryngii tastes fleshy and can be fried with many vegetables. It still tastes good.

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• lunch
• chive stems
• king oyster mushroom
• light soy sauce

Ingredients

Steps

1. 1 King oyster mushrooms cut into strips

   

2. 2 Cut leek stalks into inch-long pieces

   

3. 3 Pour oil into the wok and stir-fry the leek stalks for a while

   

4. 4 Then add king oyster mushrooms and stir-fry

   

5. 5 Continue to stir-fry

   

6. 6 Add appropriate amount of light soy sauce and stir-fry evenly