Wuzhi Maotaoyunling Huaishan Dragon Bone Soup

Overview

How to cook Wuzhi Maotaoyunling Huaishan Dragon Bone Soup at home

Tags

• soups
• home cooking
• five-finger peach
• huaishan
• keel
• yunling
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Wash five-finger hairy peaches.

   

2. 2 Peel the yam and cut into sections.

   

3. 3 Carrot cut with diagonal knife.

   

4. 4 Put the five-finger peach and Yunling in the pot.

   

5. 5 The keel flies into the water.

   

6. 6 Add to pot.

   

7. 7 Add carrots and red dates and cook for half an hour.

   

8. 8 Add the yam and cook for 20 minutes, then season.

   

9. 9 It's on.