Shredded green pepper belly

Overview

The green peppers are crispy and the belly shreds are chewy!

Tags

• private kitchen
• chicken powder
• chili pepper segments
• cooked pork belly
• green pepper
• salt

Ingredients

Steps

1. 1 Shred the cooked pork belly and shred the green pepper and set aside!

   

2. 2 Heat up the oil and stir-fry the chili until fragrant

   

3. 3 Add green pepper and stir-fry together

   

4. 4 Add the shredded tripe and stir-fry together. Add a little water, season with salt and chicken powder, and stir-fry until the green pepper is broken and cooked and the water is gone!

   

5. 5 It’s out of the pot