Barbecued Pork Chicken Legs and Sausage Claypot Rice
Overview
How to cook Barbecued Pork Chicken Legs and Sausage Claypot Rice at home
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Ingredients
Steps
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First of all, you need to have a clay pot. The quality should be about the same. I have worn out several of the poor quality ones... Apply a layer of vegetable oil on the bottom and periphery of the clay pot. This will prevent sticking to the pot and make it easier for rice to get stuck
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I used ordinary rice, and some people said that it is better to use Thai fragrant rice. I didn’t buy it because it was expensive. Soak the rice in water for half an hour. If the time is short, the rice will be cooked. If the time is long, the aroma and taste of the rice will be gone, so half an hour is more appropriate. Pour out the rice soaking water and add a spoonful of peanut oil to the rice.
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Put the rice into the clay pot and pour in the rice soaking water. Normally, rice cookers use slightly less water to simmer rice. The rice has been soaked, so it tastes better with less water. Then cover the lid and simmer over high heat for 10 minutes
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Wash the sausage and cut into thin slices. Debone the chicken thighs. Deboning is very simple. Just do it yourself and pat the grouse fascia with the back of a knife. Marinate with cooking wine, ginger powder and barbecued pork sauce overnight.
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Fry the marinated chicken legs in a frying pan over medium heat for about five minutes, then cut into pieces and set aside. The picture shows two small Pipa chicken legs.
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In about ten minutes, the rice will be cooked through, with a little water remaining on the surface. Add the sausage and chicken drumsticks to the rice, cover the lid and continue to cook over medium heat for 10 minutes
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The sausage is cooked, the chicken legs are also delicious, and the rice is cooked one by one. When you open the lid of the pot, the aroma is overflowing
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You will ask me Emma why there are no vegetables in your clay pot rice? I also made a plate of boiled choy sum. Because according to my experience, a pot of rice with a few green vegetables is not enough. Facts have proved that it is indeed not enough to eat. I have finished all the vegetables on this plate. You can add cabbage, kale or rapeseed as side dishes.
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Stir in oyster sauce and it tastes very fresh, put it in a bowl, and it's ready to eat? There are charming rice gaba surrounding the casserole. This is also the charm of claypot rice
