Braised Pork Liver

Overview

Because my father and younger brother both like to eat braised pork liver, I learned how to make this braised pork liver!

Tags

• cold dishes
• home cooking
• chili
• cooking wine
• light soy sauce
• onions
• pork liver
• star anise
• zanthoxylum bungeanum
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Soak the pork liver in water for half an hour to soak out the bleeding water

   

2. 2 Prepare the required aniseed

   

3. 3 Add aniseed, rice wine, pepper, and light soy sauce to the soaked pork liver

   

4. 4 Add water to cover the pork liver and cook over high heat for 25 minutes

   

5. 5 Soak the cooked pork liver for 20 minutes

   

6. 6 Slice and serve

   

7. 7 You can also order Laoganma’s Spicy Black Bean Sauce Chili for dipping, for a unique flavor! (Well, because I am from Guizhou, I prefer Lao Gan Ma)