Fruit tart

Fruit tart

Overview

How to cook Fruit tart at home

Tags

Ingredients

Steps

  1. Fruits and cranberries are diced and set aside (you can add fruits according to your preference, I only have these at home, so just use them first, it’s an emergency.).

    Fruit tart step 1

  2. Add sugar to eggs.

    Fruit tart step 2

  3. Pour in the milk.

    Fruit tart step 3

  4. Stir the mixed egg liquid thoroughly and beat evenly.

    Fruit tart step 4

  5. Sifting the egg liquid will make it taste better.

    Fruit tart step 5

  6. This is the sifted egg liquid.

    Fruit tart step 6

  7. Preheat the oven at 200°C for 5 minutes, open the tart shell and add 70% of the egg liquid.

    Fruit tart step 7

  8. Bake in the oven at 200°C for 10 minutes (the time may vary depending on the temperature of your oven), until it is about seven to eighty percent cooked.

    Fruit tart step 8

  9. Just bake it until it looks like this.

    Fruit tart step 9

  10. Add the diced fruits separately.

    Fruit tart step 10

  11. Continue to bake for 10 minutes, paying attention to the heat in the middle to avoid burning.

    Fruit tart step 11

  12. This is a picture of the finished product. It’s sour and sweet, and tastes good!

    Fruit tart step 12