Stir-fried shredded pork with carrots, beans and beans

Overview

How to cook Stir-fried shredded pork with carrots, beans and beans at home

Tags

• hot dishes
• home cooking
• beans
• chicken essence
• cooking wine
• light soy sauce
• minced ginger and garlic
• pork
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Cut beans into sections.

2. 2 Cut carrots into strips.

3. 3 Shred the meat.

4. 4 Chop ginger and garlic.

5. 5 Bring water to a boil in a pot, add a little salt and a few drops of oil, cook carrots and beans for 1 minute and remove.

6. 6 Heat some oil in the pot, add the fat and stir-fry.

7. 7 Fry until slightly brown, add ginger and garlic and stir-fry until fragrant.

8. 8 Add the shredded pork and stir-fry until it changes color.

9. 9 Add cooking wine and light soy sauce and stir-fry evenly.

10. 10 Add carrot sticks and beans and stir-fry for a while.

11. 11 Add appropriate amount of salt.

12. 12 Add a little sugar and chicken essence to taste and serve.

13. 13 Finished product.