Sizzling Japanese Tofu

Sizzling Japanese Tofu

Overview

I have never tasted this dish before and followed the recipe exactly. I didn’t even know Japanese tofu could be eaten like this! It’s delicious! It’s delicious! It’s delicious! ! !

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Ingredients

Steps

  1. The main ingredients are here, there are 2 eggs, one is broken in the bowl

    Sizzling Japanese Tofu step 1

  2. Use scissors to cut the Japanese tofu package and cut it into sections

    Sizzling Japanese Tofu step 2

  3. Cut the ingredients

    Sizzling Japanese Tofu step 3

  4. Each surface should be coated with water starch

    Sizzling Japanese Tofu step 4

  5. Fry in the oil pan over low heat, while coating in starch, add oil to the pan

    Sizzling Japanese Tofu step 5

  6. Fried and taken out

    Sizzling Japanese Tofu step 6

  7. Make another pot and stir-fry the side dishes

    Sizzling Japanese Tofu step 7

  8. Boil the tomato sauce and water and add some salt to taste

    Sizzling Japanese Tofu step 8

  9. Add the fried Japanese tofu and cook for 2 minutes to get the flavor

    Sizzling Japanese Tofu step 9

  10. Brush oil on the iron plate and heat over high heat. Pour in the beaten egg liquid

    Sizzling Japanese Tofu step 10

  11. Pour the delicious tofu onto the spread egg skin, and the egg skin will be more delicious when fried to the core

    Sizzling Japanese Tofu step 11