Homemade steamed buns

Overview

How to cook Homemade steamed buns at home

Tags

• staple food
• home cooking
• pregnant women
• maternity
• children
• old man
• fast food
• lunch
• chili
• flour
• salted egg
• shredded potatoes

Ingredients

Steps

1. 1 Take appropriate amount of flour, add boiling water, stir evenly

   

2. 2 When the flour is not hot to your hands, knead it into a dough

   

3. 3 Take out a piece of dough, knead it into strips and cut it into sections

   

4. 4 Take a piece of rod and cut it into thin slices, as thin as possible

   

5. 5 When the pot is boiling, put it on the grate to steam, cover the pot, and then put the next one

   

6. 6 When the next dough is ready, open the lid of the pot, place the second one on top of the first, cover the lid and move the next dough, and continue like this until all the dough has been pushed, cover the pot, steam for five minutes and then turn off the heat

   

7. 7 Prepare auxiliary ingredients, salted eggs (or salted duck eggs)

   

8. 8 Shredded potatoes

   

9. 9 Chili scrambled eggs

   

10. 10 Then add salted eggs, shredded potatoes, and chili peppers to the steamed buns, and then roll them up

    

11. 11 Okay, you're done