Spaghetti with Bolognese Sauce

Overview

One day, I was sitting on the sofa with my daughter, eating bread and watching TV. There happened to be a food program showing how to make pasta. The little girl kept clamoring for food. At that time, I was afraid of forgetting, so I recorded it with my mobile phone. Ha~ I felt like why I worked so hard

Tags

• the world of two
• italian food
• western food
• beef
• clear water
• cooking wine
• italian spaghetti
• light soy sauce
• onion white
• oyster sauce
• starch
• black pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Cut green onions into rings, peel tomatoes and cut into small pieces, mince beef

   

3. 3 Boil the spaghetti for 15-20 minutes until there is no hard core, drain and drain, pour in 1 tsp of olive oil, mix well and set aside

   

4. 4 Add an appropriate amount of salt to the minced meat and mix well. Add 1 tsp light soy sauce and mix well. Add 1 tbsp starch and 1 tbsp olive oil, mix well and marinate for 10 minutes

   

5. 5 Put an appropriate amount of olive oil into the pot, heat it up to 70%, add the green onion and sauté until fragrant, add the minced beef and let it loosen and change color

   

6. 6 Pull the minced meat to one side of the pot, add a little oil again, and add tomato pieces

   

7. 7 After the tomato flavor is cooked out, mix the minced meat and stir-fry evenly

   

8. 8 Add 1/2 spoon of salt, appropriate amount of black pepper and 1 spoon of light soy sauce

   

9. 9 Add 1 bowl of water, bring to a boil, then turn to medium heat, cover and simmer slowly. When the meat sauce thickens, you can take out the noodles

   

10. 10 .When eating, grind some black pepper into it

    

11. 11 If it weren't for taking pictures, I would put the noodles directly into the pot and mix them, so delicious!