Roasted Kale

Overview

How to cook Roasted Kale at home

Tags

• vegetarian dishes
• kale
• sesame
• salt

Ingredients

Steps

1. 1 Wash and dry the kale, or pat dry with kitchen paper

   

2. 2 Tear the cabbage into small pieces and remove the stems, add a little olive oil and mix well. Try to get every leaf covered with olive oil

   

3. 3 Bake it in the oven at 160 degrees for 5-10 minutes. When you see that the leaves have shrunk, take out the baking sheet and add a little salt and cracked black pepper. You can add seasonings according to your personal taste. I added soy sauce and sesame seeds and baked for 5 minutes

   

4. 4 Put it on a plate and eat it as a snack. The leaves are crispy and have a light fragrance

   

5. 5 Does it smell like seaweed?

   

6. 6 Added this kind of sesame seeds