Stir-fried scallops with garlic vermicelli

Overview

I have made steamed scallops with garlic vermicelli before, but the shelled scallop meat tends to release water during steaming, which affects the taste, so I fried it instead, and the result was really good!

Tags

• hot dishes
• cooking wine
• edible oil
• garlic
• oyster sauce
• scallop meat
• fans
• salt

Ingredients

Steps

1. 1 Wash the scallops, drain the water, add an appropriate amount of salt and cooking wine, and marinate for about 15-20 minutes.

   

2. 2 Soak the vermicelli in hot water until soft, peel and wash the garlic, and then press it into minced garlic.

   

3. 3 Add a little cooking oil to the pot. After the pot is hot, add the marinated scallops, fry until cooked, and put them into a container.

   

4. 4 Add a little cooking oil to the pot. After the pot is hot, add the soaked vermicelli and pour in an appropriate amount of oyster sauce. Stir evenly and put it into a container with scallops. Cover the scallops evenly.

   

5. 5 Add a little cooking oil to the pot. After the pot is hot, add minced garlic, add a little salt, stir-fry until the minced garlic turns slightly yellow, take it out and place it on the vermicelli.

   

6. 6 Just stir when eating.