Ham stir-fry

Overview

The sweetness of lettuce can offset part of the saltiness of ham, and the combination of meat and vegetables is not greasy and goes well with rice.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• ham meat
• lettuce
• mushroom
• garlic

Ingredients

Steps

1. 1 Slice ham, mushrooms, and lettuce into thin slices (the ham must be sliced thin, otherwise it will be too salty. If you have a lighter taste, you can add less ham slices than I did)

   

2. 2 Thinly sliced garlic

   

3. 3 Put a little oil in the pot, add garlic slices and fry until fragrant

   

4. 4 Add ham slices and stir-fry

   

5. 5 Stir-fry until fragrant, add lettuce and mushrooms, stir-fry until soft and add a little water (if you like spicy food, you can add a cut chili, if you don’t like spicy food, just don’t add it)

   

6. 6 After the juice is collected, pour it out