Homemade pickled vegetables and scrambled eggs

Homemade pickled vegetables and scrambled eggs

Overview

I went back to my hometown a few days ago and brought some old pickles made by my mother. I remember that when I was a child, I often saw my mother growing vegetables and pickling vegetables. I forgot the specific name of this vegetable, but I did not forget its appearance. When wandering outside, I miss the taste of home. A bite of old pickles can relieve my nostalgia.

Tags

Ingredients

Steps

  1. I forgot to take a picture of the green pepper

    Homemade pickled vegetables and scrambled eggs step 1

  2. Wash the pickles and cut them into shreds. Wash them and then soak them for a while so they won’t be too salty

    Homemade pickled vegetables and scrambled eggs step 2

  3. There are no green onions anymore, so put the oil in the pot and fry the pickles directly.

    Homemade pickled vegetables and scrambled eggs step 3

  4. Pickles can also be eaten twice a day, so I stir-fry them a few times and then break in the eggs instead of stirring the eggs separately

    Homemade pickled vegetables and scrambled eggs step 4

  5. Fry the eggs until cooked, add shredded green peppers, stir-fry a few times and it’s ready to serve

    Homemade pickled vegetables and scrambled eggs step 5

  6. A solution to homesickness

    Homemade pickled vegetables and scrambled eggs step 6