【Northeast】Dried tofu and cabbage shreds
Overview
N years ago, I had a meal at my friend's mother's house by chance. As an old man, she didn't prepare anything in advance, so she only cooked home-cooked meals. . . It doesn't look very appetizing, but the hospitality is hard to resist. . . Unexpectedly, I immediately fell in love with this dry tofu mixed with shredded cabbage. To this day, it is a reserved dish at home and I never get tired of it. More than ten years later, when I heard that the old mother who cooked this dish had Alzheimer's disease and had to be taken care of by her husband, I felt very sad for a while, even though I only met her once. What's so delicious about these two ordinary dishes when mixed together? The most important thing is the rich flavor of sesame oil, followed by the rich garlic flavor and the sourness of vinegar. . . It’s like a chemical reaction, delicious!
Tags
Ingredients
Steps
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Cut dry tofu into shreds, not too thin. . .
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Shred the cabbage into slightly thin strips. . .
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Clap the garlic and mince it. . .
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Put dried tofu shreds, cabbage shreds, and minced garlic together, add salt, MSG, vinegar essence, and sesame oil, and stir evenly. . .
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Plate. . .
