Peach Gum Tremella Pitaya (stewed in water)

Overview

How to cook Peach Gum Tremella Pitaya (stewed in water) at home

Tags

• soup
• home cooking
• children
• summer recipes
• banquet dishes
• dinner
• dragon fruit
• jujube
• peach gum
• tremella

Ingredients

Steps

1. 1 Prepare the materials and soak the peach gum for 24 hours. During this period, change the water several times to remove impurities

   

2. 2 Put the prepared ingredients into the stew pot

   

3. 3 Put the stew pot into the pot, and put a piece of paper underneath to prevent the water from boiling and entering the stew pot

   

4. 4 It takes more than two hours to stew over water! , ready to eat out of the pan

   

5. 5 Very stylish peach gum

   

6. 6 Xiaoxiaoduo’s white fungus