Dried carrots mixed with fragrant spices

Overview

A simple and quick salad, light and perfect for summer, so simple that even the sauce is ready-made.

Tags

• cold dishes
• common dishes
• dried tofu
• mixed vegetable sauce
• soaked black fungus
• white sesame seeds (cooked)
• carrot

Ingredients

Steps

1. 1 Cut carrots into thin strips;

   

2. 2 Blanch shredded carrots, dried fragrant spices, and soaked black fungus in boiling water respectively;

   

3. 3 Cut the blanched dried fragrant into strips;

   

4. 4 Cut the black fungus into shreds and place it on the dried incense;

   

5. 5 Collect carrot shreds together on the plate;

   

6. 6 Prepare a bag of mixed vegetable sauce;

   

7. 7 Pour the sauce over the vegetables, sprinkle a little white sesame seeds and mix well.