Fried Japanese Pumpkin with Plum Beans

Overview

Simple home-cooked dishes, light yet delicious

Tags

• hot dishes
• home cooking
• cooking wine
• garlic
• japanese pumpkin
• plum beans
• white sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Remove the two ends and old stems of the plum beans, break them into sections and wash them. Cut the Japanese pumpkin into slices. Peel the garlic and crush it with a knife.

   

2. 2 Add oil to the pot, add minced garlic and stir-fry until fragrant, add plum beans and stir-fry

   

3. 3 Add the pumpkin slices and stir-fry, add a little water, and cook until the pumpkin and plum beans are cooked

   

4. 4 Add appropriate amount of salt, cooking wine and sugar to taste and stir well