Tiramisu Cake#Youyang Baking#

Overview

Tiramisu is a classic Italian dessert. It is said that after eating delicious tiramisu, you will be so happy that you will feel like you are in wonderland. In the love planet, the girl who longed for love called Tiramisu the taste of love. She took the trouble to beat the eggs carefully, stirred the cheese gently, and finally tasted the taste of love intertwined with hope and sweetness carefully after more than ten hours of freezing and brewing.

Tags

• baking
• cake
• afternoon tea
• animal whipping cream
• chocolate
• cocoa chiffon cake
• cocoa powder
• coffee wine
• dried blueberries
• egg yolk
• mascarpone cheese
• fine sugar
• gelatin tablets
• powdered sugar
• water

Ingredients

Steps

1. 1 Prepare the ingredients, soak the gelatine sheets in cold water and set aside

   

2. 2 Beat the egg yolks until thick and light in color, set aside

   

3. 3 Pour water and fine sugar into a pot, heat and boil until it becomes sugar water, then turn off the heat, beat the sugar water with a whisk (lower the temperature), and add the beaten egg yolks. After pouring the egg yolks, continue beating with a whisk for about 5-10 minutes. Set aside the beaten egg yolk mixture.

   

4. 4 Place the mascarpone cheese in a bowl and beat with a whisk until smooth.

   

5. 5 Add the egg yolk mixture and stir until there are no lumps.

   

6. 6 Drain the water from the soaked gelatine tablets and heat it over water until it completely dissolves into a gelatine solution

   

7. 7 Pour the gelatine solution into the cheese paste that was mixed before and mix evenly

   

8. 8 Whip the animal-based whipping cream until soft peaks (textures just appear)

   

9. 9 Add the whipped cream to the cheese batter and stir evenly.

   

10. 10 Place a piece of cake on the bottom of the mousse film and coat with coffee wine. (Because I cut the edges of both slices of cake by mistake, you can just cut the middle slice when making it, or not cut it.)

    

11. 11 Pour in half of the cheese paste and refrigerate for 20 minutes.

    

12. 12 Continue to spread a layer of cake dipped in coffee wine on top of the cheese paste, and pour in the remaining half of the cheese paste

    

13. 13 Place the cake mold in the refrigerator for about 4 hours

    

14. 14 After the cheese paste is completely solidified, wrap a hot towel around the outside of the cake mold and you can easily remove it from the mold in about 20 seconds, or use a hair dryer to blow slightly on the outer wall of the cake mold.

    

15. 15 Sprinkle cocoa powder and powdered sugar on the surface for decoration, put the chocolate into a disposable piping bag and melt it in water, cut a small hole and squeeze it on the edge of the cake