Dry pot organic cauliflower fried pork slices

Dry pot organic cauliflower fried pork slices

Overview

This dish was specially made for my mother. She rarely eats meat and likes it a little spicy, so I added bean paste to this dish without adding chili. I have made it several times, and every time my mother eats the whole dish.

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Ingredients

Steps

  1. Prepare ingredients

    Dry pot organic cauliflower fried pork slices step 1

  2. Slice pork belly, shred onions and green peppers

    Dry pot organic cauliflower fried pork slices step 2

  3. Organic cauliflower divided into florets

    Dry pot organic cauliflower fried pork slices step 3

  4. Put the meat slices and ginger slices into the dry pot and stir-fry to remove the water first

    Dry pot organic cauliflower fried pork slices step 4

  5. Add a little oil to a pan and stir-fry until the meat turns translucent

    Dry pot organic cauliflower fried pork slices step 5

  6. Add onions and fry until fragrant

    Dry pot organic cauliflower fried pork slices step 6

  7. Add cauliflower and stir-fry

    Dry pot organic cauliflower fried pork slices step 7

  8. Add a spoonful of bean paste and 1 gram of salt and stir-fry. The bean paste itself is salty. Adjust the amount of salt according to your own taste

    Dry pot organic cauliflower fried pork slices step 8

  9. Add green pepper and stir-fry

    Dry pot organic cauliflower fried pork slices step 9

  10. Finished product

    Dry pot organic cauliflower fried pork slices step 10