Lazy person's loofah and bamboo fungus soup

Overview

It’s light and delicious, takes less time, and is a must-have for home use

Tags

• soups
• bamboo fungus
• loofah
• old hen soup flavored thick soup
• wolfberry
• salt

Ingredients

Steps

1. 1 Soak bamboo fungus and cut into sections, wash and soak wolfberry in water and set aside. I didn’t have time to cook chicken soup at noon, so I used thick soup instead. It’s very convenient and tastes good

   

2. 2 Wash, peel and slice the loofah

   

3. 3 Add 4 bowls of water to the pot and add the thick soup pot. After the water boils, add bamboo fungus and loofah slices. After boiling, adjust the amount of salt according to taste. It should be noted here that the thick soup pot has a salty taste. If you have not used it, you can taste it first. After 3 minutes, turn off the heat and remove from the pot. Forgive me for any omissions in my solo operation. I find that I always take less photos. . .