Lily Almond Adzuki Bean Porridge

Overview

Adzuki bean is mild in nature and sweet in taste. It has the functions of clearing heat and toxins, removing irritability and fullness, strengthening the spleen and stomach, stopping diarrhea and dysentery, and promoting urination. It can clear away heat and detoxify, promote blood circulation and expel pus, and can diuresis and reduce swelling. Adzuki bean porridge can be taken orally to eliminate edema and facilitate urination. For patients suffering from cardiac and renal edema and liver cirrhosis and ascites, regular consumption of adzuki bean porridge is very beneficial.

Tags

• staple food
• porridge
• home cooking
• old man
• breakfast
• adzuki beans
• lily
• sweet almond
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash and drain adzuki beans and lilies

   

3. 3 Pour into stew pot

   

4. 4 Add almonds

   

5. 5 Pour in appropriate amount of water

   

6. 6 Pour water into the saucepan

   

7. 7 Put into stew pot

   

8. 8 Cover the lid, set to low temperature, and simmer in water overnight

   

9. 9 Rotten beans become porridge

   

10. 10 Serve out and eat