Stir-fried asparagus and king oyster mushrooms

Overview

How to cook Stir-fried asparagus and king oyster mushrooms at home

Tags

• hot dishes
• home cooking
• asparagus
• clear water
• garlic
• king oyster mushroom
• oil
• oyster sauce
• starch
• sugar
• salt

Ingredients

Steps

1. 1 Asparagus, king oyster mushroom.

   

2. 2 Cut them separately.

   

3. 3 Use oyster sauce, sugar, starch and water to make a gravy.

   

4. 4 Bring water to a boil in a pot, add oil and salt, add asparagus and king oyster mushrooms, blanch for one minute and remove.

   

5. 5 Heat oil in a pan and sauté minced garlic.

   

6. 6 Add asparagus and king oyster mushrooms and stir-fry for a while.

   

7. 7 Pour in the gravy.

   

8. 8 Reduce the juice over high heat and remove from the pot.

   

9. 9 Finished product. Spring vegetables are fresh and delicious.