Japanese curry rice

Overview

Speaking of curry, it has become an indispensable main force in my journey of exploring food! When I was in school, I used to buy the Haoshi brand curry in various flavors from 1 to 5 online, and I would make myself vegetable curry noodles, egg curry noodles, fish fillet curry noodles, curry noodles and various curry rice every now and then. I'm also very confused.) Perhaps no food can bring such rich layers of texture to the taste buds like curry. It is smooth and fragrant, but also has a hint of sweetness and a stimulating feeling that cannot be ignored. How can people not love it? Make a plate of curry rice full of love and dedicate it to the one who loves you and the one you love!

Tags

• staple food
• home cooking
• chicken breast
• cooked rice
• curry
• garlic
• onions
• potatoes
• carrot
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients, dice potatoes, carrots, onions and chicken respectively, chop garlic and ginger and set aside.

   

2. 2 Heat the pot over high heat, add oil and sauté the garlic and ginger until fragrant.

   

3. 3 Put the onion into the pot and stir-fry over low heat until the sweetness develops

   

4. 4 Add the chicken to the pan and fry until it changes color.

   

5. 5 Add the diced potatoes and carrots to the pot and stir-fry for a while.

   

6. 6 Add just enough boiling water to cover the ingredients. After the fire boils, turn to medium heat and simmer for 10 minutes.

   

7. 7 Turn off the heat, add the curry cubes, wait until all the curry cubes are completely melted, then turn down the heat and continue cooking for 5 minutes.

   

8. 8 Cook until the soup thickens and serve.

   

9. 9 Pour the rice into a bowl, invert it on a plate, and pour the loving curry over it.