Korean Spicy Rice Cake
Overview
Korean Spicy Rice Cake ~ I have made this rice cake once, and I followed the instructions on the packaging bag exactly, but it turned out to be terrible. I couldn't bear the shock, and I wanted to never make it again. Yesterday I checked the refrigerator and saw two bags of rice cakes lying there quietly. You can't throw away good things, so I found the recipe online. Today's practice shows that this spicy fried rice cake is really delicious, sweet and soft, and you can chew it in your mouth. I really like the taste! ! Now I understand, it turned out that what I did was wrong, and I almost wronged Mr. Rice Cake, hehe! If you like spicy food, please miss it!
Tags
Ingredients
Steps
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First, take the rice cake out of the bag and soak it in water for an hour.
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Cut onions and green and red peppers into thin strips and set aside
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Put an appropriate amount of cooking oil in the pot, add onions and fry until fragrant, add an appropriate amount of water, then add two small bags of Korean chili pepper paste, and bring the water to a boil
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Put the rice cake into the boiling water and wait until the water boils again. At this time, use a spatula to turn the rice cake from time to time to avoid sticking to the pot!
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Cook the rice cake until the soup in the pot is almost thick, that is, it is thick, add shredded green and red peppers, stir-fry, add an appropriate amount of salt, and it is ready! Hey, hey, hey, let’s eat
