Twice-cooked pork with garlic sprouts

Twice-cooked pork with garlic sprouts

Overview

How to cook Twice-cooked pork with garlic sprouts at home

Tags

Ingredients

Steps

  1. Prepare materials

    Twice-cooked pork with garlic sprouts step 1

  2. Put the pork belly in a pot with cold water, add Sichuan peppercorns, ginger, scallions, cooking wine, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes

    Twice-cooked pork with garlic sprouts step 2

  3. Slice the green garlic with a white diagonal knife, cut the garlic leaves into sections, and cut the spicy millet in half

    Twice-cooked pork with garlic sprouts step 3

  4. Heat oil in a pan and fry pork belly over low heat until golden brown. (Excess lard can be poured out and cooled before being stored in the refrigerator. It can be used for making soup and fried rice)

    Twice-cooked pork with garlic sprouts step 4

  5. Push the pork belly aside, add the bean paste and black bean paste, stir-fry until fragrant, and mix well with the meat

    Twice-cooked pork with garlic sprouts step 5

  6. Add the sweet noodle sauce and continue to stir-fry for 2 minutes, then add the green garlic and stir-fry for another 2 minutes

    Twice-cooked pork with garlic sprouts step 6

  7. Remove the pot and put it on the plate~

    Twice-cooked pork with garlic sprouts step 7