Medium Purple Sweet Potato and Toast

Overview

How to cook Medium Purple Sweet Potato and Toast at home

Add all ingredients A into the bread machine tube and knead into dough
Knead into a smooth dough
Ferment until doubled
Add ingredient B
and 15 minutes
Add butter and cook for another 15 minutes
The dough is fermented in the oven until doubled in size
Take out the fermented dough and deflate it
Divide into three parts
Take a piece of dough and roll it out
Roll it up again
Similarly, repeat the above process with the other two balls of dough, and place the rolled dough in the mold
Put a bowl of water in the oven, put the dough in, and ferment
Ferment until nine minutes full
After closing the lid of the mold, wrap a layer of tin foil on the outside of the mold to prevent the bread from being seriously colored. Bake in the oven at 150 degrees for 45 minutes
Try to use non-stick molds to make demoulding easier
The internal organization is very delicate
Finished product pictures