Lightning Pizza

Overview

If you can't finish a six-inch pizza at once, but you still want to eat pizza with rich flavors. Then come and check out this lightning pizza. Simple and rich in taste, the most important thing is that you can eat two at one time, not too much but not too rich in taste.

Tags

• baking
• all-purpose flour
• bacon
• cheese
• olive oil
• yeast
• black pepper
• cherry tomatoes
• fine sugar
• green pepper
• ketchup
• red pepper
• water

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add the yeast to the water and let it sit for 1 minute.

   

3. 3 Mix the ingredients except olive oil into the flour, knead the dough until smooth and without lumps, add olive oil and continue kneading until smooth. Ferment until doubled in size.

   

4. 4 After fermentation to double in size, the air will relax. Divide dough into three equal portions. Round.

   

5. 5 Flatten the dough with a rolling pin, roll it into a shape of beef tongue, and poke some holes with a fork.

   

6. 6 Then brush with tomato sauce.

   

7. 7 Sprinkle with cheese.

   

8. 8 Then add your favorite ingredients and sprinkle with black pepper. Preheat the oven to 160 degrees for 15-20 minutes.