Kumquat wine

Overview

Use kumquats to make wine. The wine has a rich fruity aroma, golden color, clear and transparent, sour and sweet, and can transform qi, relieve depression, resolve phlegm, quench thirst, and digest food...

Tags

• drinks
• glutinous rice wine
• kumquat
• rock candy
• sour orange segment

Ingredients

Steps

1. 1 Main materials

   

2. 2 Main materials

   

3. 3 Soak kumquats in cold water and wash them

   

4. 4 Drain the kumquats to remove the water

   

5. 5 Take a clean bottle, put a layer of crushed rock sugar, and then a layer of kumquats

   

6. 6 And so on until 7 points are reached

   

7. 7 Add sour orange segments (this kumquat is very sweet, so add some sour oranges to taste, if not, add a few lemon slices)

   

8. 8 Pour in glutinous rice wine until 90% full

   

9. 9 Cover the lid and place in a cool place

   

10. 10 Time flies, the sun and the moon fly by. Two months later, the kumquat wine is ready.