Recipes tagged "Rock candy"
12 recipes found
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Stewed 5-Layer Pork Belly
[Pork Belly Trilogy - Part 3] When it comes to pork belly, I believe the dish that most evokes everyone’s memories is the pork belly that is cooked in every household. The reason why I say this is, of course, that the braised pork brings a mouthful of oily aroma, especially when paired with a bowl of white rice or freshly baked steamed buns on a cold day; secondly, braised pork is basically a zero-failure experience. Each region and household can make their own combinations based on their own preferences and the ingredients around them. As long as there is enough time, the braised pork can be seasoned while cooking, so the braised pork will not be unpalatable. Today I still insist on making this dish, just because I want to share with you my little tips collected from various sources.
Hot dishes Home cooking -
Purely handmade nougat
The Chinese New Year is coming soon, so I prepared some candies for the children. They feel more at ease when eating them. The recipe I used was searched on Baidu and has been collected by many people. I made it according to the recipe and it feels pretty good
Dessert Butter -
Rice cooker version of braised pork ribs
It has been a year since I came to Gourmet World. Time flies so fast. Not only did I learn a lot of cooking skills, but I also made a lot of good friends. I have gained a lot. In the past year, my family not only ate the healthy food they made, but also shared their thoughts and experiences of cooking with the netizens. What I didn’t expect was that I actually got a big prize in the 2012 year-end review. Award - Boss Brand Computer Board Electric Pressure Cooker. I am so excited. I am so happy but also feel so ashamed. What I did is really not perfect. It is my honor and encouragement to be recognized by the directors. I can only use more of my works to repay the favor and recognition of the directors. I would like to thank the directors and staff of the food world, thank you Meixiao Xiaoxiao, Jiajia and Caicai, etc. I used this Boss brand electric pressure cooker to make a super simple braised pork ribs. Although it is simple, the taste is not bad at all. Because this pressure cooker is very user-friendly, people with no cooking skills can easily control it. Just put in the prepared seasonings and press the stew button. The stewed pork ribs are soft but not rotten, and the color, aroma and flavor are all good. Friends who like it may wish to give it a try. It tastes really good.
Hot dishes Home cooking -
Steamed Pumpkin and Apple with Rock Sugar
Chestnut pumpkin noodles, sweet and sour apples, with the rich fragrance of osmanthus, delicious😋
Dessert Hot dishes -
Pineapple Jam
I have always loved eating pineapple. It not only tastes sweet, but also has high nutritional value. Now is the time when pineapples are on the market in large quantities. They are sold at fruit stalls of all sizes. You can smell the sweet smell of pineapples from afar. I can't stop the craving once it comes. No, I've just finished the strawberry jam I made some time ago, and now I'm craving for pineapple jam again. Fortunately, I never find it troublesome to make delicious food. I like to cook, because only what I make is the best and healthiest.
Preparing meals children -
Pineapple Jam
The jam continues... There is not much left of the pineapple jam I made last time. I bought a big pineapple when I passed by the fruit stall today and started making it when I got it home. However, the jam I made this time is different from last time. The previous one was made by beating the pineapple into paste and then boiling it. This time, I cut the pineapple into small pieces, which makes it taste better and have a stronger fruity aroma. This time, maltose was also added, which made the jam thicker and quite beautiful in color. At first glance, the pulp was crystal clear and had an amber caramel color, which was very appetizing!
Dessert children -
Kumquat wine
Use kumquats to make wine. The wine has a rich fruity aroma, golden color, clear and transparent, sour and sweet, and can transform qi, relieve depression, resolve phlegm, quench thirst, and digest food...
Drinks Glutinous rice wine -
Fruit peel
Now is a good season for hawthorns, and they are sold everywhere at fruit stalls. I saw a lot of people buying it some time ago, and I joined in the fun and bought some. However, after I took a bite, it was so sour that I never took a second bite, so I put it in the refrigerator and didn't touch it for several days. Then I thought about it and couldn’t waste it. I had to find a way to dispose of it, so I thought of the fruit pomelo peel that I loved to eat as a child. The sweet and sour taste is very appetizing. In fact, hawthorn has very high nutritional value and can also be used as medicine. It can be eaten raw or cooked, and can also be processed into various sweet and sour snacks such as hawthorn cake, fruit peel, hawthorn slices, and candied haws. Removing the core of hawthorn is a relatively time-consuming task. I learned this trick from Douchin Wan Shanhong. It is very easy to use. I would like to express my gratitude! If you like it, you can try it O(∩_∩)O~
Dessert children -
Tremella and red dates soup
Red dates are good for nourishing blood and qi, protecting liver, and fighting cancer; Tremella fungus is called the poor man's bird's nest. It is not only rich in nutrients and cheap, but it can also beautify the skin, clear and moisten the lungs. In this heavily polluted environment with smog, we have to clear our lungs frequently.
Soup -
Beer quail eggs
A pile of forgotten quail eggs, a forgotten bottle of beer. When they are combined into beer eggs, will they no longer be forgotten? Beer eggs, many methods are to boil the eggs, remove the shells, and simmer them with beer and other seasonings until the juice is reduced. The egg skin is bright red, which is very beautiful. However, it is too troublesome to shell the quail eggs one by one, and the small quail eggs have already become hard after being boiled until the soup is thick. If you are lazy and don’t like iron eggs, let’s try the easy version of beer quail eggs. Boil quail eggs with beer until cooked, crack the eggshells, and soak overnight or longer. Remove the shell when eating. The richness of the taste all depends on the soaking time. Although it's a little bland, it's still good. . . .
Hot dishes Home cooking -
Carrot and corn soup
Corn and carrots contain nutrients such as vitamins A, C, and E, which are very good antioxidants. These ingredients have anti-aging effects, can enhance human metabolism, and adjust nervous system functions. With such a comprehensive range of antioxidant ingredients, you should eat more foods made from corn and carrots, and you can save a lot of money on buying antioxidant vitamins. This time I made a sweet soup by combining the two. In this season of competition between autumn and summer, it is nourishing and nutritious without giving you annoying fat, so you might as well eat more!
Soup Fruit corn -
Sauerkraut and local pork dumplings with distiller’s grains
Mustard grown from farmyard fat, organic sauerkraut fermented by distiller's lees for 21 days, paired with fat and lean local pork, the first time I ate it, I couldn't stop... The sauerkraut absorbed the aroma of lard very well, it was fragrant but not greasy, it was the hard currency on the table, it was really delicious. Make more dumplings on weekends. During busy working days, you can open the refrigerator and cook a bowl of delicious dumplings at any time. How can you describe the sourness of dumplings♥
Staple food Home cooking