Homemade Mongolian milk tea

Overview

When you come to the Hulunbuir Prairie in Inner Mongolia, you must go to a fellow villager’s house and taste the unique delicacies of the grassland people, such as hand-chopped meat, fried perilla, kumiss, etc. But from the time you enter to the time you leave, what will accompany you the longest, apart from the host’s enthusiasm, is the fragrance of the milk tea. This kind of milk tea is made without any additives or spices, but it can make you feel like you are home...

Tags

• drinks
• brick tea
• butter
• dried meat
• fried rice
• milk
• salt

Ingredients

Steps

1. 1 Fried rice, available in supermarkets

   

2. 2 Brick tea is freshly brewed in the bottle. A small piece can be used to brew a bottle in 5 minutes. Filter out the tea leaves (at home, it is wrapped in gauze and cooked. A small bag can be brewed twice)

   

3. 3 Boiled fresh milk

   

4. 4 Fresh milk that has not undergone any processing will turn yellow after being cooked

   

5. 5 Take a small piece of butter and put it into a slightly hot wok. After it melts, add a little more heat, add fried rice, and air-dried minced meat. Add butter and air-dried minced meat according to personal taste. It is similar to the amount of chopped green onion for stir-fry. I don't like it too fragrant, so I only add fried rice. The fried rice should be stir-fried until it is fragrant and has a slight aroma.

   

6. 6 Add milk, brick tea, and a small amount of water (you don’t need to add water if you like a strong drink). Add a small amount of salt until it is just salty and continue to cook for 15-25 minutes to bring out the aroma of the milk tea

   

7. 7 After cooking, you can put it into a thermos bottle and enjoy it at any time...