【100% Failed Recipe】Milk Toast

Overview

This recipe is the only recipe I have never failed to make toast so far, and it is also the recipe I used to make toast for the first time. Generally speaking, it is very good that the direct oil method can produce such a delicate tissue. If you are still hesitant about your craftsmanship, come and give it a try! And I still knead the dough with a bread machine. Although it takes more than 5 hours to make a toast, the actual operation time is only about ten minutes. Many people don’t know what the direct method and the oil method mean. The direct method is to combine all the ingredients except butter. When the kneading reaches the expansion stage, you can add butter. This process takes about 15 minutes with a bread machine. Then another 15 minutes will basically reach the complete stage. The way to check whether it is good is also very simple. Many people don't know how to pull out the dough membrane, but if you take out a small piece and slowly pull out the desired membrane, if there is any effect, it means the dough is ready. It takes about 45 minutes to make the dough, then it takes more than an hour to ferment at room temperature, and it takes 15 minutes to relax after deflation and shaping. Finally, shape it again and send it to the toast mold, which is 9 minutes full. During the third fermentation, it is best to put hot water in the oven and ferment the toast in an environment with the best humidity and temperature. This process takes about an hour. The oven must be preheated to the required temperature in advance and then put in the fermented toast dough. The above is basically the basic procedure for making toast. As long as you master the general process, it is not difficult to make delicious toast. Now making toast every week has become a habit for me. I like the process of making toast, especially watching it grow and change color during the baking process. My family has become accustomed to eating the toast I made, and they can’t eat the toast bought from outside anymore. It’s too unpalatable. Moreover, the price of toast outside is not cheap. In addition to the cost, making it at home may also require a lot of time.

Tags

• baking
• children
• afternoon tea
• toast
• butter
• egg liquid
• golden image high gluten flour
• sugar
• dry yeast
• milk
• salt
• water

Ingredients

Steps

1. 1 Place all ingredients except butter into bread machine.

   

2. 2 Start the dough kneading process, and after about two 15-minute noodles, it has reached the expansion stage in the picture. Slowly stretch the dough with your hands. At this time, the dough can be pulled apart, but it is not easy to stretch it very thin. If you stretch it a little thin, holes will be pulled out, and the edges of the holes will be rough. At this time, you can add butter.

   

3. 3 Add butter and continue cooking for 15 minutes.

   

4. 4 Like the hand mask in the picture, if the holes are also regular circles, it has reached the complete stage.

   

5. 5 After mixing, the dough can be fermented at room temperature.

   

6. 6 It is best to ferment at room temperature at about 28 degrees, and ferment until it is 2-2.5 times in size. If the room temperature is not high, let it ferment for a while, so that the baked texture will be more delicate.

   

7. 7 Divide the fermented dough into 3 equal parts, deflate and roll into balls.

   

8. 8 Take a piece of dough that has risen and deflate it, and roll it into an oval shape.

   

9. 9 Roll up from top to bottom, with the seam facing down, and relax for 15 minutes.

   

10. 10 Roll the rested dough into an oval shape again.

    

11. 11 Roll up from top to bottom.

    

12. 12 The shaped dough is placed into a toast mold for final fermentation.

    

13. 13 Place a baking pan at the bottom of the oven, pour boiling water in, and allow the dough to ferment at the most suitable temperature and humidity for the final fermentation.

    

14. 14 Brush the dough with egg wash until it is 9 minutes full.

    

15. 15 Sprinkle with soufflé chips and bake in the preheated oven.

    

16. 16 Preheat the oven to 165 degrees and put in the toast.

    

17. 17 After about 10 minutes, the top is colored and covered with tin foil.

    

18. 18 After the toast is baked, let it cool before slicing and eating.