Almond cookies (pan version)

Overview

This one is meant to be eaten as a snack. Almonds and soy milk go well together. I don’t dare to eat baked ones as they tend to cause irritation. This one is delicious but not irritating. Highly recommended!

Tags

• pastries
• vegetarian
• ice products
• almond
• egg white
• flour
• green soybeans
• sugar

Ingredients

Steps

1. 1 Soak beans for 3 hours.

   

2. 2 Beat into soy milk.

   

3. 3 After filtering, boil it in a pot and cook for 3 minutes to remove the beany smell and bean poison.

   

4. 4 Take the egg white and add appropriate amount of sugar.

   

5. 5 Pour in the flour and stir while adding soy milk (the soy milk should be left to dry).

   

6. 6 Mix it into a paste. After the pot is hot, reduce the heat to low. Use a small spoon to scoop out a spoonful and spread it out. Keep it in a round shape. When the bottom side is about to solidify, insert the larger end of the almond diagonally on the cake.

   

7. 7 Fry slowly until completely cooked. Remove from the pan.