0 butter! 0 eggs! Vegan Dried Fruit Cake

Overview

What kind of cake is the most tempting in winter? Personally, I think dried fruit cupcakes are the most suitable. Rich dried fruits are mixed into the cake, and the texture becomes richer. Today we are going to share a zero-butter, zero-egg vegetarian cake that even novices can make with 100% success. I used cake premix and made it according to the recipe table. Eggs and butter were not used. If you are interested, you can give it a try.

Tags

• baking
• afternoon tea
• candied orange peel
• corn oil
• dried cranberries
• pecan
• vegan cake mix
• water

Ingredients

Steps

1. 1 Prepare the required ingredients in advance.

   

2. 2 Turn on the weighing function of the multi-function food processor (I use the Mibo multi-function food processor).

   

3. 3 Put the butterfly stick in the mixing bowl, which is the weighed water and corn oil.

   

4. 4 Add all the cake mix at once.

   

5. 5 Set the time to 2 minutes and select: Reverse function level 3.

   

6. 6 Add dried cranberries, candied orange peel and pecans.

   

7. 7 Set the time again for 1 minute and select Reverse 3.

   

8. 8 This is the mixed cake batter.

   

9. 9 Place paper cups into the muffin mold.

   

10. 10 Pour in cake batter.

    

11. 11 Preheat the oven to 180 degrees, add the cake batter and bake at 170 degrees for 28 minutes.

    

12. 12 The delicious little cake is ready.