Recipes tagged "Pecan"

5 recipes found

A dish that nourishes the mind and nourishes the brain, nourishes the blood and nourishes the skin, simple to make - walnut and red date rice cereal

Walnuts and dates are an old saying, which describes something trivial. But these two ordinary things that are good in quality and low in price are very good for the body when eaten daily. My Lord~~ Haha. Walnuts are warm in nature, sweet in taste, and non-toxic. They have the functions of strengthening the stomach, nourishing blood, moistening the lungs, nourishing the mind, improving intelligence and strengthening the brain. Red dates are a holy product for nourishing qi and nourishing blood, and can be eaten by the general population. Walnut and red date rice cereal is very simple to make. It is fragrant and rich in taste. No need to add sugar because the natural sweetness of red dates is enough. Eat a bowl of such fragrant rice cereal for breakfast. Served with fried golden egg pancakes, it is definitely nutritious enough

Staple food Snacks
Osmanthus Chicken and Pumpkin Cup

Pasting autumn fat is actually a custom in the Beginning of Autumn. It involves eating delicious delicacies and sticking meat with fat. The reason why people have mentioned this word in recent times may be because after the white dew, we really feel the coming of autumn. However, after a summer, people's spleen and stomach are still very weak. Therefore, there needs to be a transition period during which you eat light, easy-to-digest, and nutritious foods to regulate spleen and stomach function. Eating pumpkin in autumn is a very good choice. It can prevent autumn dryness and relieve constipation. It is a good food for women to lose weight. Today, Chef Dong will share with you a delicious steamed dish that is nutritious, healthy, beautiful and slimming - Osmanthus Chicken and Pumpkin Cup.

Hot dishes Common dishes
0 butter! 0 eggs! Vegan Dried Fruit Cake

What kind of cake is the most tempting in winter? Personally, I think dried fruit cupcakes are the most suitable. Rich dried fruits are mixed into the cake, and the texture becomes richer. Today we are going to share a zero-butter, zero-egg vegetarian cake that even novices can make with 100% success. I used cake premix and made it according to the recipe table. Eggs and butter were not used. If you are interested, you can give it a try.

Baking Afternoon tea
King Cake

A must-have item for weekend stair climbing carnival!

Baking Brown sugar
Amber walnut kernels

It’s my first time to try my skills~ I’m afraid of wasting the ingredients, so I only made a little bit. My son was very happy with it~~ I decided to make more next time~~

Snacks Cooked sesame seeds