Summer refreshment---roasted potatoes with rosemary

Overview

The small tender potatoes absorb the flavor of fresh rosemary and are roasted until the skin is browned, giving them a rich flavor that will make you appetite.

Tags

• bbq
• foreign cuisine
• children
• late night snack
• dinner with friends
• western food
• autumn recipes
• winter recipes
• mixed pepper
• refined salt
• virgin olive oil
• fresh rosemary
• small potatoes

Ingredients

Steps

1. 1 Wash, peel and drain potatoes.

   

2. 2 Bump the potatoes a few times, wash and chop fresh rosemary, grind and mix with peppercorns.

   

3. 3 Mix rosemary, peppercorns, olive oil, salt, add potatoes and mix well.

   

4. 4 Spread the potato cubes out on a baking sheet.

   

5. 5 Bake in a preheated oven at 210 degrees for 30 minutes on the middle rack with upper and lower heat. (Turn over 1-2 times to heat evenly)